Our core values have remained constant since Karem received its charter in 1919. Karem Shriners are committed to family, fellowship and making the world a better place.  As Shriners, we affirm religious tolerance, acceptance, patriotism, freedom, charity and intergrity.  We will continue to embrace these values and practice Shrine traditions.

Having traditions doesn't make us stuck in the past.   Karem Shriners are reinventing themselves.  We recently added a new unit and we're hoping to add more.  We're also in the process of  updgrading the Shrine itself.

Visit Karem and let us show you how we honor the past, while looking towards the future.

 

Host Unit Duties Are:

* Set up tables with tablecloths and chairs in Ballroom/Saloon by 5:00​

* Set up tea, water, cups, and ice in Saloon and Sugar & Sweet & Low

*Dessert plates, forks and service utensils at dessert tables

*Provide a worker to serve beans

*Provide workers for serving drinks & report low tea to kitchen

*Provide workers to serve desserts in Saloon

*Provide workers to clean sanitize tables, stack chairs on tables

*Take trash to dumpsters from all area bathrooms, kitchen, Ballroom, Saloon

*Host Unit(s) may have a raffle for their fundraising in the Ballroom

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Karem Head Chef Dolan Spencer will have his crew serve the food & cook and clean kitchen.

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A special thank you to all of the units for the effort they always put into the fish fry event!

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